신맛
Korean
Etymology
Of native Korean origin. From 신 (sin, “sour”) + 맛 (mat, “taste”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ɕʰinma̠t̚]
- Phonetic hangul: [신맏]
| Romanizations | |
|---|---|
| Revised Romanization? | sinmat |
| Revised Romanization (translit.)? | sinmas |
| McCune–Reischauer? | sinmat |
| Yale Romanization? | sinmas |
Noun
신맛 • (sinmat)
- sourness, sour taste
- (in compounds) acetic, acerbic
- 레몬은 신맛을 지닌다.
- Remon-eun sinmas-eul jininda.
- Lemon has an acidic taste.