식해
Korean
![](Images/wiktionary/Gajamisikhae_(fermented_righteye_flounders).jpg.webp)
식해 (sikhae)
Etymology
Sino-Korean word from 食醢.
Pronunciation
- (SK Standard/Seoul) IPA(key): [ɕʰikʰɛ] ~ [ɕʰikʰe̞]
- Phonetic hangul: [시캐/시케]
Romanizations | |
---|---|
Revised Romanization? | sikhae |
Revised Romanization (translit.)? | sighae |
McCune–Reischauer? | sikhae |
Yale Romanization? | sik.hay |
Noun
식해 • (sikhae)
- Sikhae, a salted, fermented food from the eastern coast of Korea that is made generally from flounders, but also other fish and grains.