식품보존료
Korean
Etymology
Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)
Pronunciation
- IPA(key)[ɕʰik̚pʰumbo̞d͡ʑo̞ɭʎjo]
- Phonetic Hangul[식품보졸료]
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Noun
식품보존료 • (sikpumbojollyo) (hanja 食品保存料)
- preservative
- 피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.
- Pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.
- Salt, sugar, and acid all act as preservatives when making pickles.