식품보존료

식품보존료

Korean

Etymology

Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)

Pronunciation

• IPA^(key)[ɕʰik̚pʰumbo̞d͡ʑo̞ɭʎjo]
• Phonetic Hangul[식품보졸료]

Revised Romanization? sikpumbojollyo Revised Romanization (translit.)? sigpumbojonlyo McCune–Reischauer? sikp'umbojollyo Yale Romanization? sikphumpoconlyo

Noun

식품보존료 • (sikpumbojollyo) (hanja 食品保存料)

1. preservative
   • 피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.

     Pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.

     Salt, sugar, and acid all act as preservatives when making pickles.