생선구이
Korean
Etymology
Of native Korean origin. From 생선 (saengseon, “fish”) + 구이 (gu'i, “grilled or roasted foods”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [sʰɛŋsʰʌ̹nɡui] ~ [sʰe̞ŋsʰʌ̹nɡui]
- Phonetic hangul: [생선구이/셍선구이]
| Romanizations | |
|---|---|
| Revised Romanization? | saengseon'gu'i |
| Revised Romanization (translit.)? | saengseongu'i |
| McCune–Reischauer? | saengsŏn'gui |
| Yale Romanization? | sayngsenkwui |
Noun
생선구이 • (saengseon'gu'i)
- saengseon gui (gui made with fish)
See also
- 석화구이 (seokhwagu'i, “grilled shellfish”)
- 조개구이 (jogaegu'i, “grilled shellfish”)