삼계탕
Korean
Etymology
Sino-Korean word from 蔘鷄湯, from 蔘 (蔘, “ginseng”) + 鷄 (鷄, “chicken”) + 湯 (湯, “soup”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [sʰa̠mɡje̞tʰa̠ŋ] ~ [sʰa̠mɡe̞tʰa̠ŋ]
- Phonetic hangul: [삼계탕/삼게탕]
| Romanizations | |
|---|---|
| Revised Romanization? | samgyetang |
| Revised Romanization (translit.)? | samgyetang |
| McCune–Reischauer? | samgyet'ang |
| Yale Romanization? | samkyey.thang |
Noun
삼계탕 • (samgyetang) (hanja 蔘鷄湯)
- samgyetang (chicken soup with ginseng)
Synonyms
- 계삼탕 (鷄蔘湯, gyesamtang)
- 반계탕 (ban'gyetang)