산초
Korean
Etymology
Sino-Korean word from 山椒
Pronunciation
- (SK Standard/Seoul) IPA(key): [sʰa̠ɲt͡ɕʰo̞]
- Phonetic hangul: [산초]
Romanizations | |
---|---|
Revised Romanization? | sancho |
Revised Romanization (translit.)? | sancho |
McCune–Reischauer? | sanch'o |
Yale Romanization? | sancho |
Noun
산초 • (sancho)
- A variety of Sichuan pepper harvested from the mastic-leaf prickly ash.
Synonyms
- 분디 (bundi)
Derived terms
- 산초나무 (山椒‒, sanchonamu, “mastic-leaf prickly ash”)