볶음밥
Korean
Etymology
볶음 (bokkeum, “panbroiling”) + 밥 (bap, “cooked rice”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [po̞k͈ɯmba̠p̚]
- Phonetic hangul: [보끔밥]
| Romanizations | |
|---|---|
| Revised Romanization? | bokkeumbap |
| Revised Romanization (translit.)? | bokk'eumbab |
| McCune–Reischauer? | pokkŭmbap |
| Yale Romanization? | pokk.umpap |
Noun
볶음밥 • (bokkeumbap)
- fried rice