볶음
Korean
Etymology
볶다 (bokda, “parch, panfry”) + 음 (-eum, “suffix forming verbal nouns”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [po̞k͈ɯm]
- Phonetic hangul: [보끔]
| Romanizations | |
|---|---|
| Revised Romanization? | bokkeum |
| Revised Romanization (translit.)? | bokk'eum |
| McCune–Reischauer? | pokkŭm |
| Yale Romanization? | pokk.um |
Noun
볶음 • (bokkeum)
- verbal noun of 볶다 (bokda, “to parch, to panfry”)
- a stir-fried dish
Derived terms
- 볶음밥 (bokkeumbap, “fried rice”)