복분자
Korean
Etymology
Sino-Korean word from 覆盆子.
Pronunciation
- (SK Standard/Seoul) IPA(key): [po̞k̚p͈uɲd͡ʑa̠]
- Phonetic hangul: [복뿐자]
| Romanizations | |
|---|---|
| Revised Romanization? | bokbunja |
| Revised Romanization (translit.)? | bogbunja |
| McCune–Reischauer? | pokpunja |
| Yale Romanization? | pok.punca |
Noun
복분자 • (bokbunja) (hanja 覆盆子)
- bokbunja, the fruit of the Korean blackberry (Rubus coreanus)
Derived terms
- 복분자딸기 (覆盆子‒, bokbunjattalgi)
- 복분자주 (覆盆子酒, bokbunjaju)