백사탕

백사탕

Korean

Etymology

Sino-Korean word from 白砂糖, from 白 (“white”) + 砂糖 (“sugar”)

Pronunciation

• IPA^(key)[ˈpe̞ːks͈a̠tʰa̠ŋ]
• Phonetic Hangul[백:싸탕]

Revised Romanization? baeksatang Revised Romanization (translit.)? baegsatang McCune–Reischauer? paeksat'ang Yale Romanization? pāykqsathang

Noun

백사탕 • (baeksatang) (hanja 白砂糖)

1. white sugar