배추

배추

Korean

Etymology

Borrowed from Mandarin 白菜 in the 13th century.[1]

Pronunciation

• IPA^(key)[ˈpe̞ːt͡ɕʰu]
• Phonetic Hangul[배:추]

Revised Romanization? baechu Revised Romanization (translit.)? baechu McCune–Reischauer? paech'u Yale Romanization? pāychwu

Noun

배추 • (baechu)

1. napa cabbage

References

1. Chae-un Yi (이재운), Ttŭt to morŭgo chaju ssŭnŭn uri mal ŏwŏn 500-kaji (뜻도 모르고 자주 쓰는 우리말 어원 500가지), 2008, →ISBN