맛
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Korean
Etymology 1
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 맛 (mas).
Pronunciation
- IPA(key)[ma̠t̚]
- Phonetic Hangul[맏]
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Noun
맛 • (mat)
- taste, flavor
- 맛이 있다 ― masi itda ― tasty
- 수프 맛이 어떻습니까?
- Supeu masi eotteoseumnikka?
- How do you like the soup?
- taste, relish, zest
- experience, knowledge
Related terms
- Ablaut form: 멋 (meot)
Etymology 2
Of native Korean origin.
Pronunciation
- IPA(key)[ma̠t̚]
- Phonetic Hangul[맏]
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Noun
맛 • (mat)
- razor clam, solen