만두

만두

Korean

Etymology

Sino-Korean word from 饅頭 (“a form of dumpling in Korean cuisine”)

Pronunciation

• IPA^(key)[ma̠ndu]
• Phonetic Hangul[만두]

Revised Romanization? mandu Revised Romanization (translit.)? mandu McCune–Reischauer? mandu Yale Romanization? mantwu

Noun

만두 • (mandu) (hanja 饅頭)

1. mandu, a form of dumpling in Korean cuisine
2. mantou (Chinese steamed bun)