떡국
Korean
Etymology
From 떡 (tteok) + 국 (guk)
Pronunciation
- IPA(key)[t͈ʌ̹k̚k͈uk̚]
- Phonetic Hangul[떡꾹]
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Noun
떡국 • (tteokguk)
- a Korean dish consisting of sliced 떡, beef, and egg, traditionally eaten during the Korean New Year