당춧가루
Korean
Etymology
From 당추 (dangchu) + ㅅ (-s-) + 가루 (garu).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ta̠ŋt͡ɕʰut̚k͈a̠ɾu] ~ [ta̠ŋt͡ɕʰuk͈a̠ɾu]
- Phonetic hangul: [당춛까루/당추까루]
| Romanizations | |
|---|---|
| Revised Romanization? | dangchutgaru |
| Revised Romanization (translit.)? | dangchusgalu |
| McCune–Reischauer? | tangch'utkaru |
| Yale Romanization? | tangchwuskalwu |
Noun
당춧가루 • (dangchutgaru)
- (Pyongan, Hwanghae) powdered red pepper