닭구이
Korean
Etymology
Of native Korean origin. From 닭 (dak, “chicken”) + 구이 (gu'i, “grilled or roasted foods”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ta̠ɭk͈ui]
- Phonetic hangul: [달꾸이]
| Romanizations | |
|---|---|
| Revised Romanization? | dalgu'i |
| Revised Romanization (translit.)? | dalggu'i |
| McCune–Reischauer? | talgui |
| Yale Romanization? | talk.kwui |
Noun
닭구이 • (dalgu'i)
- dakgui (fried chicken, roast chicken, grilled chicken)
Derived terms
Derived terms
- 닭날개구이 (dangnalgaegu'i, “grilled chicken wings”)
- 닭꼬치구이 (dalkkochigu'i, “grilled chicken skewers”)