닭
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Korean
Etymology
First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄃᆞᆰ (tolk).
Pronunciation
- IPA(key)[ta̠k̚]
- Phonetic Hangul[닥]
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Noun
닭 • (dak)
- fowl, chicken
- specifically the domestic chicken, Gallus gallus, sometimes Gallus gallus domesticus.
Derived terms
- 닭갈비 (dakgalbi, “spicy stir-fried chicken”)
- 닭고기 (dakgogi, “chicken meat”)
- 닭도리탕 (dakdoritang)
- 닭싸움 (dakssaum, “cockfighting”)
- 암탉 (amtak, “hen”)
- 수탉 (sutak, “rooster”)
- 찜닭 (jjimdak)
Related terms
- 계육 (gyeyuk)
- 치킨 (chikin)