단백

단백

Korean

Etymology

Sino-Korean word from 蛋白

Pronunciation

• IPA^(key)[ˈta̠ːnbe̞k̚]
• Phonetic Hangul[단:백]

Revised Romanization? danbaek Revised Romanization (translit.)? danbaeg McCune–Reischauer? tanbaek Yale Romanization? tānpayk

Noun

단백 • (danbaek) (hanja 蛋白)

1. egg white
2. Abbreviation of 단백질 (danbaekjil)., Clipping of 단백질 (danbaekjil)

Synonyms

• (egg white): 흰자위 (huinjawi), 난백 (卵白, nanbaek)