녹두나물
Korean
Etymology
From 녹두 (綠豆, nokdu, “mung bean”) + 나물 (namul).
Pronunciation
- (SK Standard/Seoul) IPA(key): [no̞k̚t͈una̠muɭ]
- Phonetic hangul: [녹뚜나물]
| Romanizations | |
|---|---|
| Revised Romanization? | nokdunamul |
| Revised Romanization (translit.)? | nogdunamul |
| McCune–Reischauer? | noktunamul |
| Yale Romanization? | noktwunamul |
Noun
녹두나물 • (nokdunamul)
- Sprouts of mung bean that are eaten as a vegetable