냉국
Korean
Etymology
From 냉(冷) (naeng, “cold, chilled”) + 국 (guk, “soup”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈnɛ(ː)ŋk͈uk̚] ~ [ˈne̞(ː)ŋk͈uk̚]
- Phonetic hangul: [냉(ː)꾹/넹(ː)꾹]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | naengguk |
Revised Romanization (translit.)? | naenggug |
McCune–Reischauer? | naengkuk |
Yale Romanization? | nāyngqkwuk |
Noun
냉국 • (naengguk)
- naengguk (cold soup)
- Synonym: 찬국 (chan'guk)
Derived terms
Derived terms
- 미역냉국 (miyeongnaengguk, “seaweed naengguk”)
- 오이냉국 (oinaengguk, “cucumber naengguk”)
- 파냉국 (panaengguk, “spring onion naengguk”)
- 마늘냉국 (maneullaengguk, “garlic naengguk”)
- 김냉국 (gimnaengguk, “gim naengguk”)