깡치

깡치

Korean

Alternative forms

• 강치 (gangchi)

Etymology

Of native Korean origin.

Pronunciation

• IPA^(key): [k͈a̠ŋt͡ɕʰi]
• Phonetic hangeul: [깡치]

Revised Romanization? kkangchi Revised Romanization (translit.)? kkangchi McCune–Reischauer? kkangch'i Yale Romanization? kkangchi

Noun

깡치 • (kkangchi)

1. (Koryo-mar, cooking) solid secondary ingredient in a soup, such as vegetables and meat