기름장
Korean
Etymology
기름 (gireum, “oil”) + 장(醬) (jang, “sauce, condiment”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [kiɾɯmd͡ʑa̠ŋ]
- Phonetic hangeul: [기름장]
| Romanizations | |
|---|---|
| Revised Romanization? | gireumjang |
| Revised Romanization (translit.)? | gileumjang |
| McCune–Reischauer? | kirŭmjang |
| Yale Romanization? | kilumcang |
Noun
기름장 • (gireumjang) (hanja 기름醬)
- a dipping sauce for meat, a mixture of sesame oil and salt