굴젓
Korean
Etymology
Of native Korean origin. Form 굴 (gul, “oyster”) + 젓 (jeot, “salted or pickled seafood”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [kuʎd͡ʑʌ̹t̚]
- Phonetic hangul: [굴젇]
| Romanizations | |
|---|---|
| Revised Romanization? | guljeot |
| Revised Romanization (translit.)? | guljeos |
| McCune–Reischauer? | kuljŏt |
| Yale Romanization? | kwulces |
Noun
굴젓 • (guljeot)
- guljeot (salted oysters)