곰국

곰국

Korean

Etymology

From 곰 (gom, “stew”) + 국 (guk, “soup”).

Pronunciation

• IPA^(key)[ˈko̞ːmk͈uk̚]
• Phonetic Hangul[곰:꾹]

Revised Romanization? gomguk Revised Romanization (translit.)? gomgug McCune–Reischauer? komkuk Yale Romanization? kōmqkwuk

Noun

곰국 • (gomguk)

1. A thick meat soup, with beef usually the main ingredient.