고춧가루

고춧가루

Korean

Etymology

From 고추 (gochu) + —ㅅ— (-s-) + 가루 (garu).

Pronunciation

• IPA^(key)[ko̞t͡ɕʰut̚k͈a̠ɾu] ~ [ko̞t͡ɕʰuk͈a̠ɾu]
• Phonetic Hangul[고춛까루/고추까루]

Revised Romanization? gochutgaru Revised Romanization (translit.)? gochusgalu McCune–Reischauer? koch'utkaru Yale Romanization? kochwusqkalwu

Noun

고춧가루 • (gochutgaru)

1. powdered red pepper