고추나물
Korean
Etymology
From 고추 (gochu, “red pepper”) + 나물 (namul, “herb, plant”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ko̞t͡ɕʰuna̠muɭ]
- Phonetic hangul: [고추나물]
| Romanizations | |
|---|---|
| Revised Romanization? | gochunamul |
| Revised Romanization (translit.)? | gochunamul |
| McCune–Reischauer? | koch'unamul |
| Yale Romanization? | ko.chwunamul |
Noun
고추나물 • (gochunamul)
- St John's wort (any of several species in the genus Hypericum)
- In particular, Hypericum erectum, a species native to China, Japan, and Jeju Island.
Derived terms
- 서양고추나물 (seoyanggochunamul, “perforated St John's wort”)
- 애기고추나물 (aegigochunamul, “matted St John's wort”)
- 채고추나물 (chaegochunamul)