고등어구이
Korean
Etymology
Of native Korean origin. From 고등어 (godeung'eo, “mackerel”) + 구이 (gu'i, “grilled food”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ko̞dɯŋʌ̹ɡui]
- Phonetic hangul: [고등어구이]
| Romanizations | |
|---|---|
| Revised Romanization? | godeung'eogu'i |
| Revised Romanization (translit.)? | godeung'eogu'i |
| McCune–Reischauer? | kodŭngŏgui |
| Yale Romanization? | kotungekwui |
Noun
고등어구이 • (godeung'eogu'i)
- grilled mackerel, godeungeo-gui