고기완자
Korean
Etymology
Of native Korean origin. From 고기 (gogi, “meat”) + 완자 (wanja, “fried meatball”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ko̞ɡiwa̠ɲd͡ʑa̠]
- Phonetic hangul: [고기완자]
| Romanizations | |
|---|---|
| Revised Romanization? | gogiwanja |
| Revised Romanization (translit.)? | gogiwanja |
| McCune–Reischauer? | kogiwanja |
| Yale Romanization? | kokiwan.ca |
Noun
고기완자 • (gogiwanja)
- meatball, quenelle, meat dumpling