감칠맛
Korean
Etymology
감치— (gamchi-, “to linger”) (< 감— (gam-, “to wind”)) + —ㄹ (-l) + 맛 (mat, “taste”).
Pronunciation
- IPA(key)[ˈka̠ːmt͡ɕʰiɭma̠t̚]
- Phonetic Hangul[감:칠맏]
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Noun
감칠맛 • (gamchilmat)
- umami taste; savoury taste