가마치
Korean
Etymology
From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ka̠ma̠t͡ɕʰi]
- Phonetic hangul: [가마치]
| Romanizations | |
|---|---|
| Revised Romanization? | gamachi |
| Revised Romanization (translit.)? | gamachi |
| McCune–Reischauer? | kamach'i |
| Yale Romanization? | kama.chi |
Noun
가마치 • (gamachi)
- (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.
Synonyms
- 눌은밥 (nureunbap)