黑菜

黑菜

Chinese

		black; dark; Heilongjiang Province (abbrev.)	dish (type of food); vegetables
trad. (黑菜)		黑	菜
simp. #(黑菜)		黑	菜

Pronunciation

• Mandarin

  (Pinyin): hēicài

  (Zhuyin): ㄏㄟ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hēicài
    • Zhuyin: ㄏㄟ ㄘㄞˋ
    • Tongyong Pinyin: heicài
    • Wade–Giles: hei¹-tsʻai⁴
    • Yale: hēi-tsài
    • Gwoyeu Romatzyh: heitsay
    • Palladius: хэйцай (xɛjcaj)
    • Sinological IPA ^(key): /xeɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/

Noun

黑菜

1. a designation given to a dish whose primary ingredients are black and believed to support kidney function when eaten