麺類

麺類

See also: 麵類

Japanese

Kanji in this term
麺	類
めん Grade: S	るい Grade: 4
goon	on’yomi

Alternative spelling
麵類 (kyūjitai)

Pronunciation

• (Tokyo) め​んるい [méꜜǹrùì] (Atamadaka – [1])[1][2][3]
• IPA^(key): [mẽ̞nɾɯ̟ᵝi]

Noun

麺(めん)類(るい) • (menrui) ^{←めんるい (menrui)?}

1. noodles
   • 1911, 島(しま)崎(ざき)藤(とう)村(そん) [Tōson Shimazaki], 千曲(ちくま)川(がわ)のスケッチ (Chikumagawa no suketchi)‎:

     私(わたし)はある農(のう)家(か)で一(いっ)週(しゅう)に一(いち)度(ど)ずつ上(じょう)等(とう)の晩(ばん)餐(さん)に麺(めん)類(るい)を用(もち)うるという家(いえ)を知(し)っている。

     Watashi wa aru nōka de isshū ni ichido zutsu jōtō no bansan ni menrui o mochiuru to iu ie o shitte iru.

     I know one farmer family which has noodles for their superior dinner once a week.

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
3. 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN