麵酵

麵酵

Chinese

		flour; noodles	yeast
trad. (麵酵/麪酵)		麵/麪	酵
simp. (面酵)		面	酵

Pronunciation

• Min Nan (POJ): mī-kàⁿ

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• Min Nan
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: mī-kàⁿ
    • Tâi-lô: mī-kànn
    • Phofsit Daibuun: mixkvax
    • IPA (Xiamen): /mĩ²²⁻²¹ kã²¹/

Noun

麵酵

1. (Xiamen Hokkien) yeast; leaven
2. (Xiamen Hokkien) dough with yeast

Synonyms

• 酵 (jiào)
• (yeast): 酵母 (jiàomǔ), 釀母菌／酿母菌 (niàngmǔjūn); (Min Nan) 糕酵