麵糊

麵糊

See also: 面糊

Chinese

		flour; noodles	paste; cream; muddled paste; cream; muddled; scorched
trad. (麵糊)		麵	糊
simp. (面糊)		面	糊

Pronunciation 1

• Mandarin

  (Pinyin): miànhù, miànhú

  (Zhuyin): ㄇㄧㄢˋ ㄏㄨˋ, ㄇㄧㄢˋ ㄏㄨˊ

• Cantonese (Jyutping): min⁶ wu^4-2

---

• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: miànhù
    • Zhuyin: ㄇㄧㄢˋ ㄏㄨˋ
    • Gwoyeu Romatzyh: miannhuh
    • IPA ^(key): /mi̯ɛn⁵¹⁻⁵³ xu⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Pinyin: miànhú
    • Zhuyin: ㄇㄧㄢˋ ㄏㄨˊ
    • Gwoyeu Romatzyh: miannhwu
    • IPA ^(key): /mi̯ɛn⁵¹ xu³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: miànhúr
    • Zhuyin: ㄇㄧㄢˋ ㄏㄨˊㄦ
    • Gwoyeu Romatzyh: miannhwl
    • IPA ^(key): /mi̯ɛn⁵¹ xuɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: min⁶ wu^4-2
    • Yale: mihn wú
    • Cantonese Pinyin: min⁶ wu^4-2
    • Guangdong Romanization: min⁶ wu²
    • IPA ^(key): /miːn²² wuː²¹⁻³⁵/

Noun

麵糊

1. flour paste; batter

Pronunciation 2

• Mandarin

  (Pinyin): miànhu

  (Zhuyin): ㄇㄧㄢˋ ˙ㄏㄨ

---

• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: miànhu
    • Zhuyin: ㄇㄧㄢˋ ˙ㄏㄨ
    • Gwoyeu Romatzyh: miann.hu
    • IPA ^(key): /mi̯ɛn⁵¹ xu¹/

Adjective

麵糊

1. (colloquial) soft and floury; starchy