麦芽糖

麦芽糖

See also: 麥芽糖

Chinese

For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“maltose”). (This term, 麦芽糖, is the simplified form of 麥芽糖.)

Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji in this term
麦	芽	糖
ばく Grade: 2	が Grade: 4	とう Grade: 6
on’yomi

Pronunciation

• On’yomi: Kan’on
  • (Tokyo) ばくがとー [bàkúgátóó] (Heiban – [0])[1][2]
  • IPA^(key): [ba̠kɯ̟ᵝɡa̠to̞ː]

Noun

麦芽糖 (shinjitai kanji, kyūjitai kanji 麥芽糖, hiragana ばくがとう, rōmaji bakugatō, historical hiragana ばくがたう)

1. (biochemistry) maltose

Synonyms

• マルトース (marutōsu)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN