鹽焗雞

鹽焗雞

See also: 盐焗鸡

Chinese

		salt	to wrap food in gauze	fowl; chicken
trad. (鹽焗雞)		鹽	焗	雞
simp. (盐焗鸡)		盐	焗	鸡

一碟沙薑鹽焗雞／一碟沙姜盐焗鸡

Pronunciation

• Mandarin

  (Pinyin): yánjújī

  (Zhuyin): ㄧㄢˊ ㄐㄩˊ ㄐㄧ

• Cantonese (Jyutping): jim⁴ guk⁶ gai¹
• Hakka (Meixian, Guangdong): yam² gug⁵ gê¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yánjújī
    • Zhuyin: ㄧㄢˊ ㄐㄩˊ ㄐㄧ
    • Gwoyeu Romatzyh: yanjyuji
    • IPA ^(key): /i̯ɛn³⁵ t͡ɕy³⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jim⁴ guk⁶ gai¹
    • Yale: yìhm guhk gāi
    • Cantonese Pinyin: jim⁴ guk⁹ gai¹
    • Guangdong Romanization: yim⁴ gug⁶ gei¹
    • IPA ^(key): /jiːm²¹ kʊk̚² kɐi̯⁵⁵/
• Hakka
  • (Meixian)
    • Guangdong: yam² gug⁵ gê¹
    • IPA: /iam¹¹ kʊk̚¹ ke⁴⁴/

Noun

鹽焗雞

1. chicken baked in salt

   東江鹽焗雞 / 东江盐焗鸡  ―  Dōngjiāng yánjújī  ―  chicken baked in salt, Dong River style