鹽滷

鹽滷

Chinese

		salt	brine; salt; gravy
trad. (鹽滷)		鹽	滷
simp. (盐卤)		盐	卤

Pronunciation

• Mandarin

  (Pinyin): yánlǔ

  (Zhuyin): ㄧㄢˊ ㄌㄨˇ

• Cantonese (Jyutping): jim⁴ lou⁵
• Min Nan (POJ): iâm-lǒ͘ / iâm-ló͘ / iâm-lō͘

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yánlǔ
    • Zhuyin: ㄧㄢˊ ㄌㄨˇ
    • Gwoyeu Romatzyh: yanluu
    • IPA ^(key): /i̯ɛn³⁵ lu²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jim⁴ lou⁵
    • Yale: yìhm lóuh
    • Cantonese Pinyin: jim⁴ lou⁵
    • Guangdong Romanization: yim⁴ lou⁵
    • IPA ^(key): /jiːm²¹ lou̯¹³/
• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: iâm-lǒ͘
    • Tâi-lô: iâm-lǒo
    • IPA (Quanzhou): /iam²⁴⁻²² lɔ²²/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: iâm-ló͘
    • Tâi-lô: iâm-lóo
    • Phofsit Daibuun: iamlor
    • IPA (Taipei): /iam²⁴⁻¹¹ lɔ⁵³/
    • IPA (Kaohsiung): /iam²³⁻³³ lɔ⁴¹/
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: iâm-lō͘
    • Tâi-lô: iâm-lōo
    • Phofsit Daibuun: iamlo
    • IPA (Zhangzhou): /iam¹³⁻²² lɔ²²/
    • IPA (Xiamen): /iam²⁴⁻²² lɔ²²/

Noun

鹽滷

1. bittern; a kind of thick brine