鹵菜

鹵菜

Chinese

		crass; halogen; salt crass; halogen; salt; brine	dish (type of food); vegetables
trad. (鹵菜)		鹵	菜
simp. (卤菜)		卤	菜

Pronunciation

• Mandarin

  (Pinyin): lǔcài

  (Zhuyin): ㄌㄨˇ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: lǔcài
    • Zhuyin: ㄌㄨˇ ㄘㄞˋ
    • Gwoyeu Romatzyh: luutsay
    • Tongyong Pinyin: lǔcài
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/

Noun

鹵菜

1. pot-stewed meat dish

Related terms

• 滷汁／卤汁 (lǔzhī)