鸡壳
Chinese
For pronunciation and definitions of 鸡壳 – see 雞殼 (“chicken bodyfor cooking, most parts removed: guts, skin, etc.”). (This term, 鸡壳, is the simplified form of 雞殼.) |
Notes:
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单词 | 鸡壳 | ||
释义 | 鸡壳
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For pronunciation and definitions of 鸡壳 – see 雞殼 (“chicken bodyfor cooking, most parts removed: guts, skin, etc.”). (This term, 鸡壳, is the simplified form of 雞殼.) |
Notes:
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