鳥肉
Japanese
Kanji in this term | |
---|---|
鳥 | 肉 |
とり Grade: 2 | にく Grade: 2 |
yutōyomi |
Pronunciation
- Yutōyomi
- (Tokyo) とりにく [tòríníkú] (Heiban – [0])[1]
- IPA(key): [to̞ɾʲiɲ̟ikɯ̟ᵝ]
Noun
鳥肉 (hiragana とりにく, rōmaji toriniku)
- meat of a bird, in particular meat of a chicken
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN