鮮竹捲
Chinese
few; rare; fresh | bamboo | coil; to roll | ||
---|---|---|---|---|
trad. (鮮竹捲/鮮竹卷) | 鮮 | 竹 | 捲/卷 | |
simp. (鲜竹卷) | 鲜 | 竹 | 卷 |
Pronunciation
Noun
鮮竹捲
- steamed bean curd skin roll (a common dim sum dish with bean curd skin wrapping a pork stuffing) (Classifier: 條/条)