魚滷

魚滷

Chinese

		fish	brine; salt; gravy
trad. (魚滷/魚鹵)		魚	滷/鹵
simp. (鱼卤)		鱼	卤

Pronunciation

• Min Nan (POJ): hîr-lǒ͘ / hî-lō͘

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• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hîr-lǒ͘
    • Tâi-lô: hîr-lǒo
    • IPA (Quanzhou): /hɯ²⁴⁻²² lɔ²²/
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: hî-lō͘
    • Tâi-lô: hî-lōo
    • Phofsit Daibuun: hilo
    • IPA (Xiamen): /hi²⁴⁻²² lɔ²²/

Noun

魚滷

1. (Quanzhou and Xiamen Hokkien) fish sauce

Synonyms

• 魚露／鱼露 (yúlù)
• (Min Dong, Min Nan) 蝦油／虾油