高血糖

高血糖

Chinese

		high; tall	blood sugar
trad. (高血糖/高血醣)		高	血糖/血醣
simp. (高血糖)		高	血糖

Pronunciation

• Mandarin

  (Pinyin): gāoxuètáng, gāoxuětáng, gāoxiětáng

  (Zhuyin): ㄍㄠ ㄒㄩㄝˋ ㄊㄤˊ, ㄍㄠ ㄒㄩㄝˇ ㄊㄤˊ, ㄍㄠ ㄒㄧㄝˇ ㄊㄤˊ

• Cantonese (Jyutping): gou¹ hyut³ tong⁴

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: gāoxuètáng
    • Zhuyin: ㄍㄠ ㄒㄩㄝˋ ㄊㄤˊ
    • Gwoyeu Romatzyh: gaushiuehtarng
    • IPA ^(key): /kɑʊ̯⁵⁵ ɕɥ̯œ⁵¹ tʰɑŋ³⁵/
      
  • (Standard Chinese, variant in Mainland)⁺
    • Pinyin: gāoxuětáng
    • Zhuyin: ㄍㄠ ㄒㄩㄝˇ ㄊㄤˊ
    • Gwoyeu Romatzyh: gausheuetarng
    • IPA ^(key): /kɑʊ̯⁵⁵ ɕɥ̯œ²¹⁴⁻²¹¹ tʰɑŋ³⁵/
      
  • (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
    • Pinyin: gāoxiětáng
    • Zhuyin: ㄍㄠ ㄒㄧㄝˇ ㄊㄤˊ
    • Gwoyeu Romatzyh: gaushiietarng
    • IPA ^(key): /kɑʊ̯⁵⁵ ɕi̯ɛ²¹⁴⁻²¹¹ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gou¹ hyut³ tong⁴
    • Yale: gōu hyut tòhng
    • Cantonese Pinyin: gou¹ hyt⁸ tong⁴
    • Guangdong Romanization: gou¹ hüd³ tong⁴
    • IPA ^(key): /kou̯⁵⁵ hyːt̚³ tʰɔːŋ²¹/

Noun

高血糖

1. (pathology) hyperglycaemia; high blood glucose level

Antonyms

• 低血糖 (dīxuètáng)

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Japanese

Kanji in this term
高	血	糖
こう Grade: 2	けつ > けっ Grade: 3	とう Grade: 6
on’yomi

Etymology

高 (kō, “high”) +‎ 血糖 (kettō, “blood sugar”)

Pronunciation

• On’yomi
  • (Tokyo) こーけ​っとー [kòókéꜜttòò] (Nakadaka – [3])[1]
  • IPA^(key): [ko̞ːke̞t̚to̞ː]

Noun

高血糖 (hiragana こうけっとう, rōmaji kōkettō, historical hiragana かうけつたう)

1. (medicine) hyperglycemia

Antonyms

• 低 (てい)血 (けっ)糖 (とう) (teikettō)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN