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单词 高筋面粉
释义

高筋面粉

Chinese

For pronunciation and definitions of 高筋面粉 – see 高筋麵粉 (“high-gluten flour; strong flour”).
(This term, 高筋面粉, is the simplified form of 高筋麵粉.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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