高果糖漿

高果糖漿

Chinese

		high; tall	fruit; result	syrup; syrup
trad. (高果糖漿)		高	果	糖漿
simp. (高果糖浆)		高	果	糖浆

Pronunciation

• Mandarin

  (Pinyin): gāoguǒtángjiāng

  (Zhuyin): ㄍㄠ ㄍㄨㄛˇ ㄊㄤˊ ㄐㄧㄤ

• Cantonese (Jyutping): gou¹ gwo² tong⁴ zoeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: gāoguǒtángjiāng
    • Zhuyin: ㄍㄠ ㄍㄨㄛˇ ㄊㄤˊ ㄐㄧㄤ
    • Gwoyeu Romatzyh: gauguootarngjiang
    • Tongyong Pinyin: gaoguǒtángjiang
    • Sinological IPA ^(key): /kɑʊ̯⁵⁵ kwɔ²¹⁴⁻²¹¹ tʰɑŋ³⁵ t͡ɕjɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gou¹ gwo² tong⁴ zoeng¹
    • Yale: gōu gwó tòhng jēung
    • Cantonese Pinyin: gou¹ gwo² tong⁴ dzoeng¹
    • Guangdong Romanization: gou¹ guo² tong⁴ zêng¹
    • Sinological IPA ^(key): /kou̯⁵⁵ kʷɔː³⁵ tʰɔːŋ²¹ t͡ʃœ̽ːŋ⁵⁵/

Noun

高果糖漿

1. high fructose corn syrup

Synonyms

• 果葡糖漿／果葡糖浆 (guǒpútángjiāng)