馴鮨
Japanese
| Kanji in this term | |
|---|---|
| 馴 | 鮨 |
| なれ Jinmeiyō | すし > ずし Hyōgaiji |
| kun’yomi | |
Alternative forms
- 熟鮨
Noun
馴鮨 (hiragana なれずし, rōmaji narezushi)
- narezushi (old-style fermented sushi (pickled in brine rather than vinegar)
| 单词 | 馴鮨 | ||||||||
| 释义 | 馴鮨
|
||||||||
| Kanji in this term | |
|---|---|
| 馴 | 鮨 |
| なれ Jinmeiyō | すし > ずし Hyōgaiji |
| kun’yomi | |
馴鮨 (hiragana なれずし, rōmaji narezushi)
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