香櫞

香櫞

See also: 香橼

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	Citrus medica
trad. (香櫞)		香	櫞
simp. (香橼)		香	橼

Pronunciation

• Mandarin

  (Pinyin): xiāngyuán

  (Zhuyin): ㄒㄧㄤ ㄩㄢˊ

• Cantonese (Jyutping): hoeng¹ jyun⁴
• Hakka (Sixian, PFS): hiông-yèn / hiông-yàn
• Min Dong (BUC): hiŏng-iòng
• Min Nan

  (Hokkien, POJ): hiuⁿ-îⁿ

  (Teochew, Peng'im): hiên¹ ng⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngyuán
    • Zhuyin: ㄒㄧㄤ ㄩㄢˊ
    • Tongyong Pinyin: siangyuán
    • Wade–Giles: hsiang¹-yüan²
    • Yale: syāng-ywán
    • Gwoyeu Romatzyh: shiangyuan
    • Palladius: сянъюань (sjanʺjuanʹ)
    • Sinological IPA ^(key): /ɕjɑŋ⁵⁵ ɥɛn³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: hoeng¹ jyun⁴
    • Yale: hēung yùhn
    • Cantonese Pinyin: hoeng¹ jyn⁴
    • Guangdong Romanization: hêng¹ yun⁴
    • Sinological IPA ^(key): /hœːŋ⁵⁵ jyːn²¹/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: hiông-yèn
    • Hakka Romanization System: hiong´ ienˇ
    • Hagfa Pinyim: hiong¹ yan²
    • Sinological IPA: /hi̯oŋ²⁴ i̯en¹¹/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: hiông-yàn
    • Hakka Romanization System: hiong´ (r)ianˇ
    • Hagfa Pinyim: hiong¹ yan²
    • Sinological IPA: /hi̯oŋ²⁴ (j)i̯an¹¹/
• Min Dong
  • (Fuzhou)
    • Bàng-uâ-cê: hiŏng-iòng
    • Sinological IPA ^(key): /hyoŋ⁵⁵ ^(Ø-)ŋyoŋ⁵³/
• Min Nan
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: hiuⁿ-îⁿ
    • Tâi-lô: hiunn-înn
    • Phofsit Daibuun: hviu'vii
    • IPA (Taipei): /hiũ⁴⁴⁻³³ ĩ²⁴/
    • IPA (Kaohsiung): /hiũ⁴⁴⁻³³ ĩ²³/
  • (Teochew)
    • Peng'im: hiên¹ ng⁵
    • Pe̍h-ōe-jī-like: hieⁿ n̂g
    • Sinological IPA ^(key): /hĩẽ³³⁻²³ ŋ⁵⁵/

Noun

香櫞

1. citron (herb used in traditional Chinese medicine to regulate qi)

Synonyms

• 枸櫞／枸橼 (jǔyuán)
• 香水檸檬／香水柠檬

Derived terms

香櫞瓜／香橼瓜

See also

• 行氣藥／行气药 (xíngqìyào)
• 藥材／药材 (yàocái, “medicinal materials of traditional Chinese medicine”)