香檳

香檳

See also: 香槟

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
trad. (香檳)		香	檳
simp. (香槟)		香	槟

Pronunciation

• Mandarin

  (Pinyin): xiāngbīn

  (Zhuyin): ㄒㄧㄤ ㄅㄧㄣ

• Cantonese (Jyutping): hoeng¹ ban¹
• Hakka (Sixian, PFS): hiông-pîn
• Min Nan (POJ): hiong-pin

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: xiāngbīn
    • Zhuyin: ㄒㄧㄤ ㄅㄧㄣ
    • Gwoyeu Romatzyh: shiangbin
    • IPA ^(key): /ɕi̯ɑŋ⁵⁵ pin⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: hoeng¹ ban¹
    • Yale: hēung bān
    • Cantonese Pinyin: hoeng¹ ban¹
    • Guangdong Romanization: hêng¹ ben¹
    • IPA ^(key): /hœ̽ːŋ⁵⁵ pɐn⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hiông-pîn
    • Hakka Romanization System: hiong´ bin´
    • Hagfa Pinyim: hiong¹ bin¹
    • IPA: /hi̯oŋ²⁴⁻¹¹ pin²⁴/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: hiong-pin
    • Tâi-lô: hiong-pin
    • Phofsit Daibuun: hiongpyn
    • IPA (Xiamen): /hiɔŋ⁴⁴⁻²² pin⁴⁴/
    • IPA (Quanzhou): /hiɔŋ³³ pin³³/
    • IPA (Zhangzhou): /hiɔŋ⁴⁴⁻²² pin⁴⁴/
    • IPA (Taipei): /hiɔŋ⁴⁴⁻³³ pin⁴⁴/
    • IPA (Kaohsiung): /hiɔŋ⁴⁴⁻³³ pin⁴⁴/

Etymology 1

Phono-semantic matching of French champagne.

Noun

香檳

1. (～酒) champagne (Classifier: 瓶 m; 支 c; 杯 m c)

Proper noun

香檳

1. Champagne (region of France)

Etymology 2

Borrowed from English champion.

Noun

香檳

1. (obsolete) champion