香料

香料

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	material; stuff; grain material; stuff; grain; feed; to expect; to anticipate; to guess
simp. and trad. (香料)		香	料

Pronunciation

• Mandarin

  (Pinyin): xiāngliào

  (Zhuyin): ㄒㄧㄤ ㄌㄧㄠˋ

• Cantonese (Jyutping): hoeng¹ liu^6-2
• Hakka (Sixian, PFS): hiông-liau
• Min Nan (POJ): hiuⁿ-liāu / hiang-liāu

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: xiāngliào
    • Zhuyin: ㄒㄧㄤ ㄌㄧㄠˋ
    • Gwoyeu Romatzyh: shiangliaw
    • IPA ^(key): /ɕi̯ɑŋ⁵⁵ li̯ɑʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: hoeng¹ liu^6-2
    • Yale: hēung líu
    • Cantonese Pinyin: hoeng¹ liu^6-2
    • Guangdong Romanization: hêng¹ liu²
    • IPA ^(key): /hœ̽ːŋ⁵⁵ liːu̯²²⁻³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hiông-liau
    • Hakka Romanization System: hiong´ liau
    • Hagfa Pinyim: hiong¹ liau⁴
    • IPA: /hi̯oŋ²⁴⁻¹¹ li̯au̯⁵⁵/
• Min Nan
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: hiuⁿ-liāu
    • Tâi-lô: hiunn-liāu
    • Phofsit Daibuun: hviuliau
    • IPA (Taipei, Kaohsiung): /hiũ⁴⁴⁻³³ liaʊ³³/
    • IPA (Xiamen): /hiũ⁴⁴⁻²² liaʊ²²/
  • (Hokkien: Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: hiang-liāu
    • Tâi-lô: hiang-liāu
    • Phofsit Daibuun: hiangliau
    • IPA (Zhangzhou): /hiaŋ⁴⁴⁻²² liaʊ²²/
    • IPA (Taipei, Kaohsiung): /hiaŋ⁴⁴⁻³³ liaʊ³³/

Noun

香料

1. spice (Classifier: 種／种; 份)

   混合香料  ―  hùnhé xiāngliào  ―  mixed spice

2. (archaic) perfume (Classifier: 種／种; 份)
3. flavouring (Classifier: 種／种; 份)

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Japanese

Kanji in this term
香	料
こう Grade: S	りょう Grade: 4
on’yomi

Noun

香料 (hiragana こうりょう, rōmaji kōryō)

1. spice
2. perfume
3. flavouring