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单词 饭匙骨
释义

饭匙骨

See also: 飯匙骨

Chinese

For pronunciation and definitions of 饭匙骨 – see 飯匙骨 (“shoulder blade; scapula”).
(This term, 饭匙骨, is the simplified form of 飯匙骨.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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